- Modern Farmer Newsletter
- Posts
- The Emerging Superfood With a Tiny Footprint
The Emerging Superfood With a Tiny Footprint
Could a microscopic freshwater algae be the future of sustainable farming? Chlorella vulgaris, a self-replicating microalga, is gaining attention worldwide as a protein-rich superfood with potential applications for livestock feed, biofuel, and even bioremediation. It requires minimal resources to grow and leaves a small environmental footprint.
Countries like Japan, Taiwan, and Germany are already successfully cultivating this promising crop. Our latest article explores the potential of Chlorella vulgaris and what needs to happen before small-scale farmers can tap into this emerging market.
Exploring new crops? Get seeds for next season from our partners at Botanical Interests with 20% off your cart using code MODFARM.
Happy Growing!
The Modern Farmer Team
In the future, farmers can diversify the output of their farms with Chlorella vulgaris, a freshwater alga gaining traction as a dietary supplement and superfood with a minimal environmental footprint, most notably in Japan, Taiwan, and Germany.
