Skip the Grocery Store: Grow Your Own Wheat at Home

What if you could grow enough wheat in your backyard to bake homemade bread all year long? Our latest guide walks you through everything, from choosing the right variety to threshing and grinding your harvest by hand. Whether you're working with a small urban plot or a few hundred square feet, this ancient grain might just become your newest homegrown staple.

Happy Growing!

The Modern Farmer Team

Making flour on a small scale isn’t a common practice, but it’s possible, even in a home garden. Join Briana Yablonski to learn how to grow and grind wheat at home.