Is this a more sustainable beef?

Welcome to the Modern Farmer newsletter.

This week, we’re diving into the world of dairy beef, something that proponents say could be a more sustainable option for meat eaters.

Traditionally, cows are raised for either milk or meat - but not both. But outside of the US, some ranchers and restauranteurs do use dairy cows for meat as well. Now, some in the US are catching up.

Keeping with the theme of sustainability, we also have a Washington state project looking to preserve farmland with a new agrivillage, and we look at grocery stores across the country ditching plastic for good.

Lastly, we bring you the story of some biodynamic farming devotees. From making planting and harvesting decisions based on the phases of the moon, to conducting wine tastings on “fruit” or “flower” days, these biodynamic businesses are going all in.

Why Are Restaurants Selling Beef From Dairy Cows?