Give a gift straight from the farm

Looking for that perfect gift for everyone on your list? We can help.

Welcome to the Modern Farmer newsletter.

This week, we’re bringing you a gift guide with a twist. If you’re not sure what to get for folks this holiday season, we have the answer: adopt from a local farm! You get to support a farmer, your gift recipient gets a truly unique present (does anyone really need another scarf?), and you might even get to share in the delicious farm offerings. Everybody wins.

We also looked into why family farms are in trouble, and how some farms are looking to diversify to ensure their survival going forward. We can help you pick out salmon if you’re not sure which fish is right for you. And, we have a collection of our favorite foodie stories to answer all your burning food questions—why don’t we eat turkey eggs?

Plus, what we’re reading from other outlets: Our friends at Ambrook Research have a lot of interesting stories, including this one on a wearable piece of tech that could help farm workers avoid heat injuries.

If you’re looking for the perfect present, check out these farm offerings.

Also fresh this week

Cows at Wright’s Dairy Farm. Photo courtesy of Wright’s Dairy Farm.

In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. What are farmers doing now to ensure their farms' survival?

Photography via Shutterstock.

If you’re seeking salmon, here are some things to consider when buying your catch.

Photography via Shutterstock.

We know you have questions about some of the food you eat--or don't eat--every single day. Here are some of our most popular pieces looking into your biggest food queries.