Cultivating Health: Climate-Resilient Crops and Sustainable Meat

May 13, 2025

This week, we’re excited to share two articles that highlight the crucial intersections of health, climate resilience, and sustainability in agriculture. Learn how advancements in sustainable farming are not only delivering safer, healthier meat to consumers but also promoting responsible practices that benefit our planet. Additionally, discover the potential of crops that can withstand the challenges of a changing climate while ensuring a sustainable future for farmers.

Happy Growing!

The Modern Farmer Team

Join Master Naturalist Sarah Jay to learn about the climate-resilient crops you can grow for a sustainable foodscape.

Also fresh this week

Sustainable meat is heralded for its increased animal welfare and smaller impact on the environment. But can it also be safer for consumers?

When looking for ways to fight our warming climate, Native farmers and land stewards argue we should center Native voices.