Modern Farmer Newsletter
A weekly conversation for people who care where their food comes from.
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Plus, a farm and a food bank working together, and how cities are fighting for food justice.
A quick announcement, then fireflies, food maps, and the Farm Bill.
Plus, growing a survival garden and measuring the impact of hogs on air quality.
Plus, a reader-inspired story about climate change prep, and an examination of "cacao ceremonies."
Plus, lots of other big questions about the future of the food system.
What if your food was grown just outside your grocery store? Plus, the Farm Bill SNAP debate.
Plus, a community-supported fishery and the strange and booming world of luxury fruit.
The fight against food waste gets legal. Plus, an ode to heirloom apples and new thinking about rare species.
Inside the fight for Philadelphia's community gardens, plus delicious (invasive) crabs and the flax conundrum.
Meet some of the real life humans impacted by the Farm Bill. Plus, ten tips to improve your garden.
A peek into sustainable dog food, innovation from Alaska, and graphic journey following the farmers fighting factory farms.
Check out our new series on factory farms and the communities taking a stand against them.
